Instruction for cooking corn on the cob NYT crossword answer is:
BOIL (4 letters length)The answer for Instruction for cooking corn on the cob crossword clue is listed above to help you solve the puzzle you are currently working on.
Cooking corn on the cob is a simple and delicious way to enjoy the summer harvest. To cook corn on the cob, start by removing the husks and silk from the ears of corn. Then, place the ears of corn in a pot of boiling water and cook for about 10 minutes. Once cooked, remove the ears of corn from the pot and serve with butter, salt, and pepper. Enjoy!
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Leona Everly is diligent when it comes to solving hard problems. Coupled with her interest in puzzles, this motivated her to launch Crosswords Weekly to share her tips with other crossword enthusiasts. Her goal as Editor-in-Chief is to make the platform a one-stop shop for crossword answers as well as a hub for the promotion of mental exercises in general. An experienced marketing consultant, Leona has this innate ability to understand consumer behavior and identify effective strategies to reach target audiences. Her academic background, combined with her hands-on experience, has equipped her with a deep understanding of market trends, consumer insights, and digital marketing strategies. In addition, she has spearheaded various wellness programs that have had a positive impact on employee productivity, morale, and overall well-being. She has a special place in her heart for animals. Leona shares her home with five dogs and three cats. She actively participate in animal welfare initiatives, including volunteering for shelters and the promotion of responsible pet ownership.
