Soup stock in Japanese cuisine NYT crossword answer is:
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Soup stock in Japanese cuisine is an essential ingredient in many traditional dishes. It is typically made from a combination of kombu (kelp), bonito flakes, and shiitake mushrooms, and is used to add flavor and depth to dishes such as miso soup, ramen, and udon. It is also used as a base for many sauces and marinades. Soup stock is an integral part of Japanese cuisine and is a key element in creating delicious and authentic dishes.