"Beat into a froth as cream" NYT crossword answer is:
WHIP (4 letters length)The answer for "Beat into a froth as cream" crossword clue is listed above to help you solve the puzzle you are currently working on.
The crossword clue "Beat into a froth as cream" from the New York Times (October 11 2023) is a reference to the process of whipping cream. This is a common technique used in baking and cooking to create a light and airy texture. It is achieved by using a whisk or an electric mixer to rapidly beat the cream until it thickens and forms stiff peaks. This process is often used to make whipped cream for desserts, as well as to create a light and fluffy texture for cakes and other baked goods.
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Leona Everly
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Leona Everly is diligent when it comes to solving hard problems. Coupled with her interest in puzzles, this motivated her to launch Crosswords Weekly to share her tips with other crossword enthusiasts. Her goal as Editor-in-Chief is to make the platform a one-stop shop for crossword answers as well as a hub for the promotion of mental exercises in general. An experienced marketing consultant, Leona has this innate ability to understand consumer behavior and identify effective strategies to reach target audiences. Her academic background, combined with her hands-on experience, has equipped her with a deep understanding of market trends, consumer insights, and digital marketing strategies. In addition, she has spearheaded various wellness programs that have had a positive impact on employee productivity, morale, and overall well-being. She has a special place in her heart for animals. Leona shares her home with five dogs and three cats. She actively participate in animal welfare initiatives, including volunteering for shelters and the promotion of responsible pet ownership.
