"Freshwater eel of Japanese cuisine" Crossword Clue

Author: Leona Everly
Last Updated: 30 Oct 2023

"Freshwater eel of Japanese cuisine" NYT crossword answer is:

UNAGI (5 letters length)

The answer for "Freshwater eel of Japanese cuisine" crossword clue is listed above to help you solve the puzzle you are currently working on.

Freshwater eel of Japanese cuisine is a popular ingredient in many traditional Japanese dishes. It is often served grilled or as part of sushi, and is also used in soups, stews, and other dishes. The eel is known for its rich flavor and is a popular delicacy in Japan. It is also used in Chinese cuisine, and is often served with a sweet and sour sauce. The freshwater eel of Japanese cuisine is a key ingredient in many dishes, and is a staple in many Japanese restaurants.

About The Author


Leona Everly

Leona Everly is diligent when it comes to solving hard problems. Coupled with her interest in puzzles, this motivated her to launch Crosswords Weekly to share her tips with other crossword enthusiasts. Her goal as Editor-in-Chief is to make the platform a one-stop shop for crossword answers as well as a hub for the promotion of mental exercises in general. An experienced marketing consultant, Leona has this innate ability to understand consumer behavior and identify effective strategies to reach target audiences. Her academic background, combined with her hands-on experience, has equipped her with a deep understanding of market trends, consumer insights, and digital marketing strategies. In addition, she has spearheaded various wellness programs that have had a positive impact on employee productivity, morale, and overall well-being. She has a special place in her heart for animals. Leona shares her home with five dogs and three cats. She actively participate in animal welfare initiatives, including volunteering for shelters and the promotion of responsible pet ownership.

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