"Freshwater eel of Japanese cuisine" NYT crossword answer is:UNAGI (5 letters length)
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Freshwater eel of Japanese cuisine is a popular ingredient in many traditional Japanese dishes. It is often served grilled or as part of sushi, and is also used in soups, stews, and other dishes. The eel is known for its rich flavor and is a popular delicacy in Japan. It is also used in Chinese cuisine, and is often served with a sweet and sour sauce. The freshwater eel of Japanese cuisine is a key ingredient in many dishes, and is a staple in many Japanese restaurants.