"Starchless as some foods" NYT crossword answer is:NOCARB (6 letters length)
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Starchless foods are becoming increasingly popular as people look for healthier alternatives to traditional starches like potatoes and rice. These foods are typically high in fiber and low in calories, making them a great choice for those looking to maintain a healthy lifestyle. They can also be used as a substitute for traditional starches in many recipes, allowing for a more creative and nutritious meal. Starchless foods are a great way to add more variety to your diet and get the nutrients you need.