"Confit ingredient" NYT crossword answer is:
DUCKFAT (7 letters length)The answer for "Confit ingredient" crossword clue is listed above to help you solve the puzzle you are currently working on.
The confit ingredient crossword clue in the New York Times (October 28 2023) is "duck fat". Duck fat is a popular ingredient in confit dishes, as it helps to preserve the food and give it a unique flavor. It is a type of rendered fat that is made from slowly cooking and rendering the fat of a duck or goose. It is a popular ingredient in French cuisine and is often used to add flavor to dishes such as cassoulet and pâté.
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