Sea urchin in Japanese cuisine NYT crossword answer is:
UNI (4 letters length)The answer for Sea urchin in Japanese cuisine crossword clue is listed above to help you solve the puzzle you are currently working on.
Sea urchin is a popular ingredient in Japanese cuisine, often served raw as sushi or sashimi. It is highly prized for its unique flavor and texture, and is a popular choice for special occasions. In Japan, sea urchin is often served with soy sauce, wasabi, and other condiments to enhance its flavor. It is also used in other dishes such as chawanmushi, a savory egg custard, and ochazuke, a rice dish with tea. Sea urchin is a versatile ingredient that can be used in a variety of dishes, making it a favorite among Japanese chefs.
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