Some slow-cooked Southern fare informally NYT crossword answer is:
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Slow-cooked Southern fare is a type of cuisine that is known for its rich and flavorful dishes. It typically involves long cooking times, often over low heat, to bring out the best flavors of the ingredients. Popular dishes include BBQ, gumbo, jambalaya, and fried chicken. These dishes are often served with sides such as collard greens, macaroni and cheese, and cornbread. Slow-cooked Southern fare is a great way to bring people together and enjoy a delicious meal.