"Steamed bun in Chinese cuisine" NYT crossword answer is:
BAO (3 letters length)The answer for "Steamed bun in Chinese cuisine" crossword clue is listed above to help you solve the puzzle you are currently working on.
Steamed buns are a popular staple in Chinese cuisine. They are made from flour, water, and yeast, and are usually filled with a variety of savory ingredients such as pork, beef, vegetables, and mushrooms. Steamed buns can be served as a side dish, as a main course, or even as a snack. They are often served with a variety of dipping sauces, such as soy sauce, chili sauce, and sesame oil. Steamed buns are a delicious and versatile dish that can be enjoyed by all.
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Leona Everly is diligent when it comes to solving hard problems. Coupled with her interest in puzzles, this motivated her to launch Crosswords Weekly to share her tips with other crossword enthusiasts. Her goal as Editor-in-Chief is to make the platform a one-stop shop for crossword answers as well as a hub for the promotion of mental exercises in general. An experienced marketing consultant, Leona has this innate ability to understand consumer behavior and identify effective strategies to reach target audiences. Her academic background, combined with her hands-on experience, has equipped her with a deep understanding of market trends, consumer insights, and digital marketing strategies. In addition, she has spearheaded various wellness programs that have had a positive impact on employee productivity, morale, and overall well-being. She has a special place in her heart for animals. Leona shares her home with five dogs and three cats. She actively participate in animal welfare initiatives, including volunteering for shelters and the promotion of responsible pet ownership.
